Go bold or go home with 7 Spice Teriyaki Shrimp. A convenient one-time marinade brings spicy teriyaki flavor to the table in a bold way. Served up with a crisp Asian Salad and creamy Yum Yum Sauce, this grilled shrimp dish is the real deal.
10m
PREP TIME
6m
COOK TIME
269
CALORIES
11
INGREDIENTS
Servings: 6
Ingredients
- 1 package McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade
- 1 1/2 pounds large shrimp, peeled and deveined
- Spicy Citrus Yum Yum Sauce
- 1 cup mayonnaise
- 1/4 cup French’s® Tomato Ketchup
- 2 tablespoons rice vinegar
- 2 teaspoons McCormick® Paprika
- 1 teaspoon McCormick® Onion Powder
- 1 teaspoon salt
- 1 teaspoon packed light brown sugar
- 1 teaspoon grated orange peel
- 3/4 teaspoon McCormick® Ground Cayenne Red Pepper
INSTRUCTIONS
- 1 For the 7 Spice Shrimp, reserve 3 tablespoons of the Marinade for brushing shrimp during grilling. Place shrimp in large resealable plastic bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 15 to 30 minutes. (Marinate seafood no longer than 30 minutes.)
- 2 Meanwhile, for the Yum Yum Sauce, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- 3 Remove shrimp from Marinade. Discard any remaining Marinade. Thread shrimp onto skewers.
- 4 Grill skewers over medium-high heat 2 to 3 minutes per side or just until shrimp turn pink, brushing with reserved Marinade. Serve shrimp with Yum Yum Sauce and Asian salad, if desired.
