Go bold or go home with 7 Spice Teriyaki Shrimp. A convenient one-time marinade brings spicy teriyaki flavor to the table in a bold way. Served up with a crisp Asian Salad and creamy Yum Yum Sauce, this grilled shrimp dish is the real deal.
10m
PREP TIME
6m
COOK TIME
269
CALORIES
11
INGREDIENTS
Go bold or go home with 7 Spice Teriyaki Shrimp. A convenient one-time marinade brings spicy teriyaki flavor to the table in a bold way. Served up with a crisp Asian Salad and creamy Yum Yum Sauce, this grilled shrimp dish is the real deal.
10m
PREP TIME
6m
COOK TIME
269
CALORIES
11
INGREDIENTS
Ingredients 6 Servings
- 7 Spice Teriyaki Shrimp
- 1 package McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade
- 1 1/2 pounds large shrimp, peeled and deveined
- Spicy Citrus Yum Yum Sauce
- 1 cup mayonnaise
- 1/4 cup French's® Tomato Ketchup
- 2 tablespoons rice vinegar
- 2 teaspoons McCormick® Paprika
- 1 teaspoon McCormick® Onion Powder
- 1 teaspoon salt
- 1 teaspoon packed light brown sugar
- 1 teaspoon grated orange peel
- 3/4 teaspoon McCormick® Ground Cayenne Red Pepper
INSTRUCTIONS
- 1 For the 7 Spice Shrimp, reserve 3 tablespoons of the Marinade for brushing shrimp during grilling. Place shrimp in large resealable plastic bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 15 to 30 minutes. (Marinate seafood no longer than 30 minutes.)
- 2 Meanwhile, for the Yum Yum Sauce, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- 3 Remove shrimp from Marinade. Discard any remaining Marinade. Thread shrimp onto skewers.
- 4 Grill skewers over medium-high heat 2 to 3 minutes per side or just until shrimp turn pink, brushing with reserved Marinade. Serve shrimp with Yum Yum Sauce and Asian salad, if desired.
NUTRITION INFORMATION
(per Serving)
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