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For the 7 Spice Shrimp, reserve 3 tablespoons of the Marinade for brushing shrimp during grilling. Place shrimp in large resealable plastic bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 15 to 30 minutes. (Marinate seafood no longer than 30 minutes.)
Meanwhile, for the Yum Yum Sauce, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
Remove shrimp from Marinade. Discard any remaining Marinade. Thread shrimp onto skewers.
Grill skewers over medium-high heat 2 to 3 minutes per side or just until shrimp turn pink, brushing with reserved Marinade. Serve shrimp with Yum Yum Sauce and Asian salad, if desired.