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Mix Marinade Mix, oil, vinegar and water in small bowl. Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour half of the marinade into each bag; turn to coat well.
Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard shrimp marinade; reserve vegetable marinade. Alternately thread shrimp and vegetables onto skewers.
Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and basting with reserved vegetable marinade.
This is great and guests can then cook what they want because these are easy to make ahead of time for a BBQ party.
patricia | May 23, 2014
It´s a wonderful and delicious dish, I cooked it a week ago.
damian montaño | May 25, 2014