Crispy chicken wings coated in a sweet and spicy 7 Spice Teriyaki marinade? Yeah, we’d eat that. Serve ‘em straight off the grill as a backyard barbecue appetizer or game day snack.
5m
PREP TIME
25m
COOK TIME
204
CALORIES
4
INGREDIENTS
Crispy chicken wings coated in a sweet and spicy 7 Spice Teriyaki marinade? Yeah, we’d eat that. Serve ‘em straight off the grill as a backyard barbecue appetizer or game day snack.
5m
PREP TIME
25m
COOK TIME
204
CALORIES
4
INGREDIENTS
Ingredients 10 Servings
- 1 package McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade, divided
- 2 tablespoons honey
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 3 pounds chicken wing pieces
INSTRUCTIONS
- 1 Mix honey, 2 tablespoons of Marinade and crushed red pepper in a large bowl. Set aside.
- 2 Place chicken wings in large resealable plastic bag. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.
- 3 Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Add wings to bowl with marinade mixture; toss to coat well. Sprinkle with additional crushed red pepper and sliced green onions before serving, if desired.
NUTRITION INFORMATION
(per Serving)
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