Spicy Teriyaki Grilled Wings

Spicy Teriyaki Grilled Wings

Crispy chicken wings coated in a sweet and spicy 7 Spice Teriyaki marinade? Yeah, we’d eat that. Serve ‘em straight off the grill as a backyard barbecue appetizer or game day snack.
5m
PREP TIME
25m
COOK TIME
204
CALORIES
4
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Mix honey, 2 tablespoons of Marinade and crushed red pepper in a large bowl. Set aside.
  • 2 Place chicken wings in large resealable plastic bag. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.
  • 3 Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Add wings to bowl with marinade mixture; toss to coat well. Sprinkle with additional crushed red pepper and sliced green onions before serving, if desired.

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NUTRITION INFORMATION

(per Serving)

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