7 Spice Teriyaki Grilled Salmon
main dishes

7 Spice Teriyaki Grilled Salmon

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Try this Asian-inspired grilled salmon any night of the week. Our 7 Spice Teriyaki Single Use Marinade amps up the flavor with a sweet and spicy blend of soy, red & black peppers, ginger and garlic. It’s easy: Tear-Marinate-Grill.
  • 5m

    prep time

  • 14m

    Cook Time

  • 245

    Calories

  • 3

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix 2 tablespoons of the Marinade and green onions in a small bowl; set aside.

  • Place salmon in large resealable plastic bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes. Remove salmon from Marinade. Discard any remaining Marinade.

  • Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with marinade mixture during last few minutes of grilling.

Nutrition information (per Serving)

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