All American Burger
By: McCormick Kitchens
Made With:
Grilling all-American burgers is a quintessential summer pastime. For the best American burger on the block, mix lean ground beef with French's® Tomato Ketchup, McCormick® Grill Mates® Hamburger Seasoning and French's® Classic Worcestershire Sauce. Plate with crispy French fries or crisp potato chips for a satisfying meal that never goes out of style.
Grilling all-American burgers is a quintessential summer pastime. For the best American burger on the block, mix lean ground beef with French's® Tomato Ketchup, McCormick® Grill Mates® Hamburger Seasoning and French's® Classic Worcestershire Sauce. Plate with crispy French fries or crisp potato chips for a satisfying meal that never goes out of style.
Key products
Instructions
Instructions
- Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- Serve burgers on toasted rolls with desired toppings and condiments.
