Beef Back Ribs
By: Dom Holloway @SmokePointQ
Made With:
Key products
Instructions
- Trim ribs, score membrane if desired. Rub with 2 to 4 tablespoons Mesquite Seasoning. Rest at room temp while smoker heats to 275°F.
- Smoke ribs bone-side down over, unwrapped, for 4–5 hours (or until ribs reach internal temperature of 200ºF-210ºF). Spritz with apple cider vinegar and water mixture as needed.
- For the glaze combine BBQ Sauce, beef tallow and 1 teaspoon seasoning. Whisk until smooth.
- Brush ribs with glaze. Return to heat for 10–15 min to set.
- Let ribs rest 15–20 minutes. Slice and serve with extra glaze on the side.
