Beef Back Ribs

Name: Beef Back Ribs
Prep time: 10 min
Cook time: 4 h
Total time: 10 min
Yield: 2 to 4
Ingredients: 1 rack beef back ribs; 2 to 3 tablespoons (about 1 tablespoon per pound) McCormick® Grill Mates® Mesquite Seasoning; Apple cider vinegar and water spritz (50/50, prepared); 1/4 cup BBQ Sauce, such as Stubb’s® Original Barbecue Sauce; 2 tablespoons beef tallow; 1 teaspoon McCormick® Grill Mates® Mesquite Seasoning

By: Dom Holloway @SmokePointQ

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

4 to 5hrs
Ingredients:

6
Servings:

2 to 4
User Rating:

Ingredients

Beef Ribs
1 rack beef back ribs
2 to 3 tablespoons (about 1 tablespoon per pound) McCormick® Grill Mates® Mesquite Seasoning
Apple cider vinegar and water spritz (50/50, prepared)
Mesquite BBQ Sauce
1/4 cup BBQ Sauce, such as Stubb’s® Original Barbecue Sauce
2 tablespoons beef tallow
1 teaspoon McCormick® Grill Mates® Mesquite Seasoning

Nutrition Information

(per serving)

Key products

McCormick® Grill Mates® Mesquite Seasoning, 2.5 oz

$5.95

Unit price: per

Instructions

Trim ribs, score membrane if desired. Rub with 2 to 4 tablespoons Mesquite Seasoning. Rest at room temp while smoker heats to 275°F.
Smoke ribs bone-side down over, unwrapped, for 4–5 hours (or until ribs reach internal temperature of 200ºF-210ºF). Spritz with apple cider vinegar and water mixture as needed.
For the glaze combine BBQ Sauce, beef tallow and 1 teaspoon seasoning. Whisk until smooth.
Brush ribs with glaze. Return to heat for 10–15 min to set.
Let ribs rest 15–20 minutes. Slice and serve with extra glaze on the side.