Cast Iron Brown Sugar Bourbon Chicken Thighs With Peaches

Name: Cast Iron Brown Sugar Bourbon Chicken Thighs With Peaches
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 6 bone-in chicken thighs, about 2 1/2 pounds; 2 tablespoons extra-virgin olive oil, divided; 3 tablespoons McCormick® Grill Mates® Brown Sugar Bourbon Seasoning, divided; 1 medium sweet onion, halved and cut into 8 wedges; 2 cups fresh peach wedges; 1 cup chicken stock; 1 tablespoon honey

By: McCormick Kitchens

Made With:

Grill up a sweet and savory one-skillet meal tonight using Grill Mates® Brown Sugar Bourbon Seasoning. This signature seasoning blend brings bold flavor to chicken, complimented by juicy ripe peaches and sweet onions for a memorable meal.

Recipe Info

Prep Time:

15m
Cook Time:

40m
Ingredients:

7
Servings:

6
User Rating:

Ingredients

6 bone-in chicken thighs, about 2 1/2 pounds
2 tablespoons extra-virgin olive oil, divided
3 tablespoons McCormick® Grill Mates® Brown Sugar Bourbon Seasoning, divided
1 medium sweet onion, halved and cut into 8 wedges
2 cups fresh peach wedges
1 cup chicken stock
1 tablespoon honey

Nutrition Information

(per serving)

Calories 349
Carbohydrates 13 g
Cholesterol 144 mg
Fiber 1 g
Protein 27 g
Saturated Fat 5 g
Sodium 940 mg
Total Fat 21 g

Key products

McCormick® Grill Mates® Brown Sugar Bourbon Seasoning, 3 oz

$5.95

Unit price: per

Instructions

Brush chicken with 1 tablespoon of the oil. Sprinkle with 2 tablespoons of the Seasoning.
Grill chicken over medium-high heat for about 4 minutes per side or until browned. Remove chicken from the grill. Set aside.
Heat remaining 1 tablespoon oil in a large cast iron skillet on the grill. Add onions and peaches to the skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to the skillet, nestling them among the onions and peaches.
Mix stock, honey, and remaining 1 tablespoon of Seasoning. Pour over chicken. Cover pan or close the grill. Simmer for 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.