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Cast Iron Brown Sugar Bourbon Chicken Thighs With Peaches

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Grill up a sweet and savory one-skillet meal tonight using Grill Mates® Brown Sugar Bourbon Seasoning. This signature seasoning blend brings bold flavor to chicken, complimented by juicy ripe peaches and sweet onions for a memorable meal.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    40m

  • Ingredients:

    7

  • Servings:

    6

  • User Rating:

Ingredients

  • 6 bone-in chicken thighs, about 2 1/2 pounds
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons McCormick® Grill Mates® Brown Sugar Bourbon Seasoning, divided
  • 1 medium sweet onion, halved and cut into 8 wedges
  • 2 cups fresh peach wedges
  • 1 cup chicken stock
  • 1 tablespoon honey

Nutrition Information

(per serving)

  • Calories 349
  • Carbohydrates 13 g
  • Cholesterol 144 mg
  • Fiber 1 g
  • Protein 27 g
  • Saturated Fat 5 g
  • Sodium 940 mg
  • Total Fat 21 g

Grill up a sweet and savory one-skillet meal tonight using Grill Mates® Brown Sugar Bourbon Seasoning. This signature seasoning blend brings bold flavor to chicken, complimented by juicy ripe peaches and sweet onions for a memorable meal.

Key products

  1. Brush chicken with 1 tablespoon of the oil. Sprinkle with 2 tablespoons of the Seasoning.
  2. Grill chicken over medium-high heat for about 4 minutes per side or until browned. Remove chicken from the grill. Set aside.
  3. Heat remaining 1 tablespoon oil in a large cast iron skillet on the grill. Add onions and peaches to the skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to the skillet, nestling them among the onions and peaches.
  4. Mix stock, honey, and remaining 1 tablespoon of Seasoning. Pour over chicken. Cover pan or close the grill. Simmer for 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.

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