
Cast Iron Brown Sugar Bourbon Chicken Thighs With Peaches

By: McCormick Kitchens
Made With:

Grill up a sweet and savory one-skillet meal tonight using Grill Mates® Brown Sugar Bourbon Seasoning. This signature seasoning blend brings bold flavor to chicken, complimented by juicy ripe peaches and sweet onions for a memorable meal.
Recipe Info
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Prep Time:
15m
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Cook Time:
40m
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Ingredients:
7
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Servings:
6
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User Rating:
Ingredients
- 6 bone-in chicken thighs, about 2 1/2 pounds
- 2 tablespoons extra-virgin olive oil, divided
- 3 tablespoons McCormick® Grill Mates® Brown Sugar Bourbon Seasoning, divided
- 1 medium sweet onion, halved and cut into 8 wedges
- 2 cups fresh peach wedges
- 1 cup chicken stock
- 1 tablespoon honey
Nutrition Information
(per serving)
- Calories 349
- Carbohydrates 13 g
- Cholesterol 144 mg
- Fiber 1 g
- Protein 27 g
- Saturated Fat 5 g
- Sodium 940 mg
- Total Fat 21 g
Grill up a sweet and savory one-skillet meal tonight using Grill Mates® Brown Sugar Bourbon Seasoning. This signature seasoning blend brings bold flavor to chicken, complimented by juicy ripe peaches and sweet onions for a memorable meal.
Key products
Instructions
- Brush chicken with 1 tablespoon of the oil. Sprinkle with 2 tablespoons of the Seasoning.
- Grill chicken over medium-high heat for about 4 minutes per side or until browned. Remove chicken from the grill. Set aside.
- Heat remaining 1 tablespoon oil in a large cast iron skillet on the grill. Add onions and peaches to the skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to the skillet, nestling them among the onions and peaches.
- Mix stock, honey, and remaining 1 tablespoon of Seasoning. Pour over chicken. Cover pan or close the grill. Simmer for 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.