Cast Iron Brown Sugar Bourbon Chicken Thighs With Peaches
By: McCormick Kitchens
Made With:
Grill up a sweet and savory one-skillet meal tonight using Grill Mates® Brown Sugar Bourbon Seasoning. This signature seasoning blend brings bold flavor to chicken, complimented by juicy ripe peaches and sweet onions for a memorable meal.
Grill up a sweet and savory one-skillet meal tonight using Grill Mates® Brown Sugar Bourbon Seasoning. This signature seasoning blend brings bold flavor to chicken, complimented by juicy ripe peaches and sweet onions for a memorable meal.
Key products
Instructions
- Brush chicken with 1 tablespoon of the oil. Sprinkle with 2 tablespoons of the Seasoning.
- Grill chicken over medium-high heat for about 4 minutes per side or until browned. Remove chicken from the grill. Set aside.
- Heat remaining 1 tablespoon oil in a large cast iron skillet on the grill. Add onions and peaches to the skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to the skillet, nestling them among the onions and peaches.
- Mix stock, honey, and remaining 1 tablespoon of Seasoning. Pour over chicken. Cover pan or close the grill. Simmer for 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.
