Asian BBQ Grilled Chicken Kabobs

Name: Asian BBQ Grilled Chicken Kabobs
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 8
Ingredients: 1 package McCormick® Grill Mates® Asian BBQ Marinade Mix; 1/4 cup oil; 2 tablespoons white vinegar {rice vinegar}; 2 tablespoons soy sauce; 2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch cubes {chicken thighs}

By: McCormick Kitchens

Made With:

Fire up the grill for epic chicken kabobs, prepared with the bold, Asian-inspired flavor of McCormick® Grill Mates® Asian BBQ Marinade Mix. Serve with warm, cooked rice to round out this simple but satisfying meal.

Recipe Info

Prep Time:

5m
Cook Time:

16m
Ingredients:

5
Servings:

8
User Rating:

Ingredients

1 package McCormick® Grill Mates® Asian BBQ Marinade Mix
1/4 cup oil
2 tablespoons white vinegar - Substitutesrice vinegar
2 tablespoons soy sauce
2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch cubes - Substituteschicken thighs

Nutrition Information

(per serving)

Key products

McCormick® Grill Mates® Asian BBQ Marinade Mix, 1.25 oz (6-Pack)

$10.99

Unit price: per

Instructions

Whisk Marinade Mix, oil, vinegar and soy sauce in small bowl. Reserve 2 tbsp. marinade for basting. Place chicken and remaining marinade in large resealable plastic bag.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Thread onto skewers. Discard any remaining marinade.
Grill kabobs over medium-high heat 8 to 10 minutes or until cooked through, basting with reserved marinade during last few minutes of cooking (internal temp. should reach 165°F).

Grilling Tip: For Korean-style bulgogi skewers, marinate 2 lb. thinly sliced flank steak. Thread steak onto skewers and grill until desired doneness. Serve with hot cooked rice.