Asian BBQ Grilled Chicken Kabobs
By: McCormick Kitchens
Made With:
Fire up the grill for epic chicken kabobs, prepared with the bold, Asian-inspired flavor of McCormick® Grill Mates® Asian BBQ Marinade Mix. Serve with warm, cooked rice to round out this simple but satisfying meal.
Fire up the grill for epic chicken kabobs, prepared with the bold, Asian-inspired flavor of McCormick® Grill Mates® Asian BBQ Marinade Mix. Serve with warm, cooked rice to round out this simple but satisfying meal.
Key products
Instructions
Instructions
- Whisk Marinade Mix, oil, vinegar and soy sauce in small bowl. Reserve 2 tbsp. marinade for basting. Place chicken and remaining marinade in large resealable plastic bag.
- Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Thread onto skewers. Discard any remaining marinade.
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Grill kabobs over medium-high heat 8 to 10 minutes or until cooked through, basting with reserved marinade during last few minutes of cooking (internal temp. should reach 165°F).
Grilling Tip: For Korean-style bulgogi skewers, marinate 2 lb. thinly sliced flank steak. Thread steak onto skewers and grill until desired doneness. Serve with hot cooked rice.
