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Grilled Corn With Spicy Honey Butter

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    10m

  • Ingredients:

    5

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 278
  • Carbohydrates 25 g
  • Cholesterol 45 mg
  • Fiber 3 g
  • Protein 4 g
  • Saturated Fat 11 g
  • Sodium 926 mg
  • Sugar 10 g
  • Total Fat 18 g

Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.

Key products

  1. Mix 3 tablespoons of the melted butter, honey, and red pepper in a small bowl until well blended. Set aside. Mix remaining 3 tablespoons butter and Roasted Garlic and Herb Seasoning in a small bowl. Brush evenly over corn.
  2. Grill corn over medium-high heat for 10 minutes or until tender and lightly charred, turning occasionally.
  3. Remove corn from grill. Brush with reserved spicy honey butter mixture. Serve immediately.

Cooking over a campfire? Place a grill grate over top of the campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.

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