
Grilled Corn With Spicy Honey Butter

By: McCormick Kitchens
Made With:

Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.
Recipe Info
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Prep Time:
10m
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Cook Time:
10m
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Ingredients:
5
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Servings:
4
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User Rating:
Ingredients
- 6 tablespoons unsalted butter melted, divided
- 1 tablespoon honey
- 1/4 teaspoon McCormick® Ground Cayenne Red Pepper
- 2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
- 4 ears fresh corn, husk and silk strands removed
Nutrition Information
(per serving)
- Calories 278
- Carbohydrates 25 g
- Cholesterol 45 mg
- Fiber 3 g
- Protein 4 g
- Saturated Fat 11 g
- Sodium 926 mg
- Sugar 10 g
- Total Fat 18 g
Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.
Key products
Instructions
- Mix 3 tablespoons of the melted butter, honey, and red pepper in a small bowl until well blended. Set aside. Mix remaining 3 tablespoons butter and Roasted Garlic and Herb Seasoning in a small bowl. Brush evenly over corn.
- Grill corn over medium-high heat for 10 minutes or until tender and lightly charred, turning occasionally.
- Remove corn from grill. Brush with reserved spicy honey butter mixture. Serve immediately.
Cooking over a campfire? Place a grill grate over top of the campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.