Grilled Corn With Spicy Honey Butter

Name: Grilled Corn With Spicy Honey Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 6 tablespoons unsalted butter melted, divided; 1 tablespoon honey; 1/4 teaspoon McCormick® Ground Cayenne Red Pepper; 2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning; 4 ears fresh corn, husk and silk strands removed

By: McCormick Kitchens

Made With:

Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

5
Servings:

4
User Rating:

Ingredients

6 tablespoons unsalted butter melted, divided
1 tablespoon honey
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
4 ears fresh corn, husk and silk strands removed

Nutrition Information

(per serving)

Calories 278
Carbohydrates 25 g
Cholesterol 45 mg
Fiber 3 g
Protein 4 g
Saturated Fat 11 g
Sodium 926 mg
Sugar 10 g
Total Fat 18 g

Key products

McCormick® Ground Cayenne Red Pepper, 1 oz

$5.49

Unit price: per

McCormick® Grill Mates® Roasted Garlic & Herb Seasoning, 2.75 oz

$5.95

Unit price: per

Instructions

Mix 3 tablespoons of the melted butter, honey, and red pepper in a small bowl until well blended. Set aside. Mix remaining 3 tablespoons butter and Roasted Garlic and Herb Seasoning in a small bowl. Brush evenly over corn.
Grill corn over medium-high heat for 10 minutes or until tender and lightly charred, turning occasionally.
Remove corn from grill. Brush with reserved spicy honey butter mixture. Serve immediately.

Cooking over a campfire? Place a grill grate over top of the campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.