Pineapple Teriyaki Shrimp Tacos
By: Chef Janice Tsuji
Made With:
This sweet and savory recipe features bold flavor from Grill Mates® Pineapple Teriyaki Seasoning, bringing a tropical twist to your meal no matter the season. Stuffed into warm tortillas and topped with a spicy pineapple slaw, these tacos deliver a bright, flavorful escape any night of the week.
This sweet and savory recipe features bold flavor from Grill Mates® Pineapple Teriyaki Seasoning, bringing a tropical twist to your meal no matter the season. Stuffed into warm tortillas and topped with a spicy pineapple slaw, these tacos deliver a bright, flavorful escape any night of the week.
Key products
Instructions
Instructions
- Whisk mayonnaise, vinegar and 1 tablespoon of the Seasoning in large bowl until blended. Add coleslaw mix; toss to coat. Refrigerate until ready to serve.
- Brush pineapple, bell pepper and jalapeño lightly with 1 tablespoon of the oil. Grill until lightly charred, turning occasionally. Remove from grill and let cool slightly; coarsely chop. Add to coleslaw mixture, tossing to mix well.
- Toss shrimp with remaining oil and Seasoning to coat. Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
- Divide shrimp evenly among tortillas. Top with slaw to serve.
Test Kitchen Tip: Skewer shrimp before grilling to make them easier to manage on the grille. If using wooden skewers, soak in water for at least 30 minutes prior to skewering. This prevents them from burning when on the grill.
