Grilled Potato Kabobs

Name: Grilled Potato Kabobs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 pounds unpeeled Yukon Gold potatoes, scrubbed; Wooden skewers; 3 tablespoons McCormick® Grill Mates® Barbecue Seasoning; 2 tablespoons vegetable oil

By: McCormick Kitchens

Made With:

If you’re looking for the perfect addition to your summer grilling, these potato kabobs are just what you need. This grilled potatoes recipe is ready in no time and requires just a few items like potatoes, oil, wooden skewers and McCormick® Grill Mates® Barbecue Seasoning. Packed with flavor, these grilled kabobs are an easy side dish for all sorts of occasions, from holidays to everyday grilling.

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

3
Servings:

6
User Rating:

Ingredients

2 pounds unpeeled Yukon Gold potatoes, scrubbed
Wooden skewers
3 tablespoons McCormick® Grill Mates® Barbecue Seasoning
2 tablespoons vegetable oil

Nutrition Information

(per serving)

Calories 173
Carbohydrates 29 g
Cholesterol 0 mg
Fiber 4 g
Protein 3 g
Sodium 445 mg
Total Fat 5 g

Key products

McCormick® Grill Mates® Barbecue Seasoning, 3 oz

$5.95

Unit price: per

Instructions

Cut potatoes into 1 1/2-inch cubes. Thread onto skewers, leaving some space between each potato cube.
Microwave kabobs on HIGH for 8 to 10 minutes or until potatoes are nearly tender. Brush with oil and sprinkle with Barbecue Seasoning.
Grill over medium-high heat for 8 to 10 minutes or until potatoes are tender and golden brown, turning occasionally.