Grilled Salmon with Balsamic Butter Sauce

Name: Grilled Salmon with Balsamic Butter Sauce
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Ingredients: 1 1/2 pounds salmon fillets; 1 teaspoon oil; 1 tablespoon McCormick® Grill Mates® Montreal Chicken Seasoning; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle; 6 tablespoons cold butter, cut into chunks

By: McCormick Kitchens

Made With:

Make salmon really special with Grill Mates® Montreal Chicken Seasoning and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.

Recipe Info

Prep Time:

10m
Cook Time:

16m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1 1/2 pounds salmon fillets
1 teaspoon oil
1 tablespoon McCormick® Grill Mates® Montreal Chicken Seasoning
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
6 tablespoons cold butter, cut into chunks

Nutrition Information

(per serving)

Calories 332
Carbohydrates 6 g
Cholesterol 101 mg
Fiber 0 g
Protein 23 g
Sodium 332 mg
Total Fat 24 g

Make salmon really special with Grill Mates® Montreal Chicken Seasoning and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.

Key products

McCormick® Grill Mates® Montreal Chicken Seasoning, 2.75 oz

$5.95

Unit price: per

French's® Chardonnay Dijon Mustard Squeeze Bottle, 12 oz

$5.49

Unit price: per

Instructions

Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.
Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.
Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.