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Grilled Salmon with Balsamic Butter Sauce

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick French's

Make salmon really special with Grill Mates® Montreal Chicken Seasoning and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    16m

  • Ingredients:

    7

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 332
  • Carbohydrates 6 g
  • Cholesterol 101 mg
  • Fiber 0 g
  • Protein 23 g
  • Sodium 332 mg
  • Total Fat 24 g

Make salmon really special with Grill Mates® Montreal Chicken Seasoning and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.

Key products

  1. Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.
  2. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.
  3. Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

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