Mesquite Lime Grilled Peel & Eat Shrimp

Name: Mesquite Lime Grilled Peel & Eat Shrimp
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 8
Ingredients: 1 package McCormick® Grill Mates® Mesquite Marinade; 1/4 cup fresh lime juice; 2 tablespoons honey; 2 tablespoons vegetable oil; 2 pounds large shrimp, shells-on and deveined; Lime wedges; Frank's RedHot® Original Cayenne Pepper Hot Sauce, (optional)

By: McCormick Kitchens

Made With:

Burgers and hot dogs, step aside. Peel and eat shrimp are about to steal the grilling spotlight.

Recipe Info

Prep Time:

15m
Cook Time:

6m
Ingredients:

7
Servings:

8
User Rating:

Ingredients

1 package McCormick® Grill Mates® Mesquite Marinade
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons vegetable oil
2 pounds large shrimp, shells-on and deveined
Lime wedges
Frank's RedHot® Original Cayenne Pepper Hot Sauce, (optional)

Nutrition Information

(per serving)

Calories 136

Burgers and hot dogs, step aside. Peel and eat shrimp are about to steal the grilling spotlight.

Key products

McCormick® Grill Mates® Mesquite Marinade, 1.06 oz (6-Pack)

$10.99

Unit price: per

Frank's RedHot® Original Cayenne Pepper Sauce, 12 oz (2-Pack)

$12.49

Unit price: per

Instructions

Mix Marinade Mix, lime juice, honey and oil in small bowl. Reserve 2 tablespoons of the marinade. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.
Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp onto skewers.
Grill skewers over medium-high heat 3 minutes per side or until shrimp is cooked through, turning occasionally and basting with reserved marinade. Remove cooked shrimp from skewers and arrange on a large platter or baking sheet. Serve with fresh lime wedges and a splash of RedHot Sauce, if desired.