Nashville Hot Chicken Cheesesteaks

Name: Nashville Hot Chicken Cheesesteaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup mayonnaise; 1/2 lemon, juiced; 3 tablespoons McCormick® Grill Mates® NashvilleHot Chicken Seasoning, divided; 1 tablespoon oil; 1 1/2 pounds boneless skinless chicken thighs, cut into bite-size chunks; 1 medium green bell pepper, chopped; 1 medium yellow onion, chopped; 4 slices pepper Jack cheese; 2 (8- to 10-inch) hoagie rolls, toasted; Dill pickle slices

By: McCormick Kitchens

Made With:

Turn up the heat on a classic sandwich with these Nashville Hot Chicken Cheesesteaks. Juicy, Nashville Hot seasoned chicken thighs hit the flat top alongside sautéed peppers and onions, then get smothered in melty pepper Jack and tucked into toasted hoagie rolls. Finished with dill pickles and a zesty Nashville hot mayo, it’s bold, saucy, and seriously craveable.

Recipe and Photo Credit Nick Nesgoda @BurntPelletBBQ

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

10
Servings:

4

Ingredients

1/2 cup mayonnaise
1/2 lemon, juiced
3 tablespoons McCormick® Grill Mates® NashvilleHot Chicken Seasoning, divided
1 tablespoon oil
1 1/2 pounds boneless skinless chicken thighs, cut into bite-size chunks
1 medium green bell pepper, chopped
1 medium yellow onion, chopped
4 slices pepper Jack cheese
2 (8- to 10-inch) hoagie rolls, toasted
Dill pickle slices

Nutrition Information

(per serving)

Recipe and Photo Credit Nick Nesgoda @BurntPelletBBQ

Key products

McCormick® Grill Mates® Nashville Hot Chicken Seasoning, 3 oz

$5.95

Unit price: per

Instructions

Mix mayo, lemon juice, and 1 tablespoon of the Nashville Hot Chicken Seasoning in small bowl. Cover and set aside until ready to serve. Toss chicken with oil and remaining 2 tablespoons Nashville Hot Chicken Seasoning, mixing until evenly seasoned.
Heat flat top grill on high heat. Cook peppers and onions, stirring frequently, until softened. Push to cooler area of grill. Add chicken to grill. Cook 5 to 7 minutes, stirring frequently until cooked through. Toss together chicken, peppers and onions. Top with 4 slices of the cheese, then toss to mix well and melt cheese.
Divide chicken, pepper and onion mixture into 2 portions. Open hoagie rolls and place on top of each portion. Use a large spatula to scoop and flip filling into rolls.
Top chicken cheesesteaks with pickle slices and Nashville hot mayo mixture. Cut in half to serve.