Grilled Antipasto Kabobs

Name: Grilled Antipasto Kabobs
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 16
Ingredients: 1 package McCormick® Grill Mates® Garlic, Herb & Wine 30 Minute Marinade; 1 pint cherry tomatoes; 1/2 pound asparagus, trimmed and cut into 1-inch pieces; 1/2 pound baby bella mushrooms, stems removed and halved if large; 1/2 pound frozen artichoke hearts, thawed; 1 cup fresh small mozzarella balls; 1/4 pound pepperoni, thinly sliced

By: McCormick Kitchens

Made With:

Fresh veggies + pepperoni + mozzarella = Epic summer entertaining. Marinate vegetables in Grill Mates® Garlic, Herb & Wine Marinade - a lively blend of garlic, robust herbs and white wine. Grill and serve as an appetizer.

Recipe Info

Prep Time:

5m
Cook Time:

6m
Ingredients:

7
Servings:

16
User Rating:

Ingredients

1 package McCormick® Grill Mates® Garlic, Herb & Wine 30 Minute Marinade
1 pint cherry tomatoes
1/2 pound asparagus, trimmed and cut into 1-inch pieces
1/2 pound baby bella mushrooms, stems removed and halved if large
1/2 pound frozen artichoke hearts, thawed
1 cup fresh small mozzarella balls
1/4 pound pepperoni, thinly sliced

Nutrition Information

(per serving)

Calories 94

Key products

McCormick® Grill Mates® Garlic, Herb & Wine 30 Minute Marinade, 5 oz (6-Pack)

$15.49

Unit price: per

Instructions

Place tomatoes, asparagus, mushrooms and artichoke hearts in large resealable plastic bag. Add Marinade. Turn to coat. Refrigerate 30 minutes or longer for extra flavor. Remove from marinade.
Thread skewers with artichokes, mushrooms, asparagus, mozzarella balls, tomatoes and pepperoni.
Grill over medium heat 5 to 6 minutes or until vegetables are tender-crisp and heated through.

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading. This prevents them from burning when on the grill.