Adding this speedy technique to your toolbox will change your grilling game, slashing prep time and amping up the flavor of favorite recipes.
How to Marinate in 5-Minutes
Imagine achieving perfectly-marinated meats on the grill in less than five minutes. According to the experts in the McCormick Kitchens, 5-minute marinating is now within reach for grillers, with a hands-on technique that infuses popular cuts of meat with big flavor in less time than it takes to heat the grates.
1.Place chicken, pork, or steak with your marinade of choice in a resealable bag.
2.Push air out of the bag and seal tightly.
3.Massage the meat for 5 minutes, turning the bag over and often so the meat absorbs most of the marinade. Remove the meat and grill. Discard the remaining marinade.