Chamoy Sauce Recipe

Name: Chamoy Sauce Recipe
Prep time: 5 min
Yield: 10
Cuisine: Mexican,
Ingredients: 1 cup apricot jam; 1/4 cup fresh lime juice; 2 tsps McCormick® Red Pepper, Crushed; 1 tsp McCormick Gourmet™ Chile Pepper, Ancho; 1 tsp salt

Chamoy is a condiment from Mexico that is typically served as a dip with or drizzled on fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies and lime juice and is bottled and sold in varying degrees of spiciness. While often made with pickled fruit, yo... Read More Read Less

5m

PREP TIME

88

CALORIES

5

INGREDIENTS

Servings: 10 (2 tablespoons)

Ingredients

1 cup apricot jam
1/4 cup fresh lime juice
2 teaspoons McCormick® Crushed Red Pepper
1 teaspoon McCormick Gourmet™ Ancho Chile Pepper
1 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Place all ingredients in blender container; cover. Blend on medium speed until smooth.
2 Store in covered container in refrigerator up to 5 days.

TIPS AND TRICKS

In addition to fruit, Chamoy also flavors sorbets and shaved ice (raspados). In Mexican cuisine, raspados flavored with chamoy is called chamoyada.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information