5m
PREP TIME
88
CALORIES
5
INGREDIENTS
Ingredients 10 (2 tablespoons) Servings
- Step1
- 1 cup apricot jam
- 1/4 cup fresh lime juice
- 2 teaspoons McCormick® Crushed Red Pepper
- 1 teaspoon McCormick Gourmet™ Ancho Chile Pepper
- 1 teaspoon salt
INSTRUCTIONS
- 1 Place all ingredients in blender container; cover. Blend on medium speed until smooth.
- 2 Store in covered container in refrigerator up to 5 days.
TIPS AND TRICKS
In addition to fruit, Chamoy also flavors sorbets and shaved ice (raspados). In Mexican cuisine, raspados flavored with chamoy is called chamoyada.
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