Red Velvet Crinkle Cookies
By: McCormick Kitchens
Made With:
These easy-to-make red velvet crinkle cookies add a touch of flair to the holidays. Great for cookie exchanges or as a sweet holiday gift, these red velvet cookies feature a rich cocoa flavor, a deep red color and a cracked top that perfectly catches a light dusting of powdered sugar. These crinkle cookies are simple yet full of deep vanilla and chocolate flavor and are made from ingredients like unsweetened cocoa powder, salt, sugar, McCormick® Red Food Color and vanilla extract. For homemade cookies that are sure to impress, this red velvet crinkle cookies recipe is perfect for any special occasion.
These easy-to-make red velvet crinkle cookies add a touch of flair to the holidays. Great for cookie exchanges or as a sweet holiday gift, these red velvet cookies feature a rich cocoa flavor, a deep red color and a cracked top that perfectly catches a light dusting of powdered sugar. These crinkle cookies are simple yet full of deep vanilla and chocolate flavor and are made from ingredients like unsweetened cocoa powder, salt, sugar, McCormick® Red Food Color and vanilla extract. For homemade cookies that are sure to impress, this red velvet crinkle cookies recipe is perfect for any special occasion.
Key products
Instructions
- Mix flour, cocoa powder, baking powder and salt in medium bowl. Set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 4 hours.
- Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in confectioners' sugar mixture to completely coat. Place 2 inches apart onto baking sheets sprayed with no stick cooking spray.
- Bake 10 to 12 minutes or until cookies are puffed. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
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