Spiced Orange Spritz
By: Chef Cindy Gilbert
Made With:
A cross between a mimosa and an Aperol spritz, this seasonal beverage can be prepared as a mocktail with ginger beer or a cocktail with prosecco. A garnish of McCormick® Spiced Orange Finishing Sugar and an orange wheel seal the deal with the perfect balance of bright citrus and warm spice ... cheers!
A cross between a mimosa and an Aperol spritz, this seasonal beverage can be prepared as a mocktail with ginger beer or a cocktail with prosecco. A garnish of McCormick® Spiced Orange Finishing Sugar and an orange wheel seal the deal with the perfect balance of bright citrus and warm spice ... cheers!
Key products
Instructions
Instructions
- Place 1 tablespoon of the Finishing Sugar in shallow dish. Moisten rims of 4 (8 ounce) glasses with orange wedges. Dip glasses in Finishing Sugar to coat rim. Fill glasses with ice. Set aside.
- Mix orange juice, remaining 1 tablespoon Finishing Sugar, and lemon juice in cocktail shaker filled with ice. Shake vigorously until well mixed and chilled. Strain into prepared glasses. Top with ginger beer and serve immediately, garnished with orange wheels.
Test Kitchen Tips:
- For a cocktail version, finish with prosecco instead of ginger beer.
- Sprinkle orange wheels with additional Finishing Sugar to garnish, for an extra hit of sweet, spiced orange flavor.
