Vanilla Rich Chocolate Chip Cookies

Name: Vanilla Rich Chocolate Chip Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 30
Ingredients: 3 1/4 cups flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/3 cups butter, softened; 1 1/4 cups granulated sugar; 1 cup firmly packed light brown sugar; 2 eggs; 4 teaspoons McCormick® All Natural Pure Vanilla Extract {McCormick® Premium Vanilla Flavor}; 1 package (12 ounces) semi-sweet chocolate chips; 1 cup chopped walnuts (optional)

By: gid://shopify/Metaobject/110745288903

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

Made With:

Recipe Info

Prep Time:

15m
Cook Time:

8m
Ingredients:

10
Servings:

30
User Rating:

Ingredients

3 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
4 teaspoons McCormick® All Natural Pure Vanilla Extract - SubstitutesMcCormick® Premium Vanilla Flavor
1 package (12 ounces) semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Nutrition Information

(per serving)

Calories 274
Carbohydrates 34 g
Cholesterol 34 mg
Fiber 1 g
Protein 3 g
Sodium 172 mg
Total Fat 14 g

By: McCormick Kitchens

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

Made With:

Key products

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

McCormick® Premium Vanilla Flavor, 2 fl oz

$4.99

Unit price: per

Instructions

Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts, if desired.
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

For a spooky twist at Halloween, turn chocolate chips into spiders! Before baking, press a few extra chocolate chips into the top of each cookie. Remove hot baked cookies from the oven and let stand 2 to 3 minutes. Using a toothpick, draw 8 spider legs on each exposed chocolate chip by pulling the melted chocolate out into squiggly lines.