Easy Chicken And Bean Tacos

Name: Easy Chicken And Bean Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 (2 tacos)
Ingredients: 1 tablespoon vegetable oil; 1 medium yellow onion chopped; 1 medium bell pepper, chopped; 1 1/2 cups shredded cooked chicken; 1 pack McCormick® Original Taco Seasoning Mix; 1 tablespoon Gourmet Garden™ Lightly Dried Cilantro, plus more for garnish; 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste; 1 can (15 ounces) kidney beans rinsed and drained; 1 can (14 1/2 ounces) diced tomatoes undrained; 1/4 cup water; 20 small flour tortillas (such as street taco-size) warmed; Cotija cheese for garnish

By: McCormick Kitchens

Made With:

These hearty chicken and bean tacos are perfect for game day get-togethers or taco night. It’s a dish you can assemble in less than 30 minutes with ingredients you may already have on hand – rotisserie or leftover roast chicken, McCormick® Taco Seasoning Mix, Gourmet Garden™ Lightly Dried Cilantro and Garlic Stir-In Paste, and canned beans and tomatoes.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

12
Servings:

10 (2 tacos)
User Rating:

Ingredients

1 tablespoon vegetable oil
1 medium yellow onion chopped
1 medium bell pepper, chopped
1 1/2 cups shredded cooked chicken
1 pack McCormick® Original Taco Seasoning Mix
1 tablespoon Gourmet Garden™ Lightly Dried Cilantro, plus more for garnish
1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
1 can (15 ounces) kidney beans rinsed and drained
1 can (14 1/2 ounces) diced tomatoes undrained
1/4 cup water
20 small flour tortillas (such as street taco-size) warmed
Cotija cheese for garnish

Nutrition Information

(per serving)

Calories 270
Carbohydrates 40 g
Cholesterol 18 mg
Fiber 5 g
Protein 14 g
Saturated Fat 1 g
Sodium 885 mg
Sugar 5 g
Total Fat 6 g

Key products

Gourmet Garden™ Lightly Dried Cilantro, 0.35 oz

Gourmet Garden™ Garlic Stir-In Paste, 4 oz

Instructions

Heat oil in large non-stick skillet on medium heat. Add onion and bell pepper; cook and stir 5 minutes or until softened. Add chicken, Seasoning Mix, Lightly Dried Cilantro, Garlic Paste, beans, tomatoes, and water; cook 5 minutes stirring occasionally.
To serve, divide filling evenly among tortillas. Top with crumbled Cotija and sprinkle with additional Cilantro. Serve with toppings such as sliced avocado and sour cream, if desired.