Slow Cooker Cranberry Sauce

Name: Slow Cooker Cranberry Sauce
Prep time: 5 min
Cook time: 3 h 45 min
Total time: 50 min
Yield: 8
Ingredients: 1 package (12 ounces) fresh or frozen cranberries; 2/3 cup sugar; 1 seedless orange, peeled and sectioned; 2 McCormick® Bay Leaves; 1 McCormick® Cinnamon Sticks

By: McCormick Kitchens

Made With:

This homemade cranberry sauce recipe may taste complex, but it's a breeze to make with just five ingredients that all get tossed into one pot. Slow cooker cranberry sauce saves stovetop space for other Thanksgiving dishes, making this recipe an easy "set it and forget it" side dish. Our cranberry sauce recipe combines zesty orange, a warm cinnamon stick, bay leaves, and sugar to create a delicious flavor profile that'll also have your house smelling incredible.

Recipe Info

Prep Time:

5m
Cook Time:

3h 45m
Ingredients:

5
Servings:

8
User Rating:

Ingredients

1 package (12 ounces) fresh or frozen cranberries
2/3 cup sugar
1 seedless orange, peeled and sectioned
2 McCormick® Bay Leaves
1 McCormick® Cinnamon Sticks

Nutrition Information

(per serving)

Calories 96
Carbohydrates 24 g
Cholesterol 0 mg
Fiber 2 g
Protein 0 g
Saturated Fat 0 g
Total Fat 0 g

Key products

McCormick® Bay Leaves, 0.12 oz

$6.49

Unit price: per

McCormick® Cinnamon Sticks, 0.75 oz

$8.99

Unit price: per

Instructions

Place all ingredients in a 4-quart slow cooker. Cover.
Cook for 3 hours on HIGH, stirring every hour. Uncover and stir well.
Cook, uncovered, for 30 to 45 minutes longer on HIGH or until slightly thickened.