FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Rosemary Quick-Pickled Peaches & Blackberries
salads sides

Rosemary Quick-Pickled Peaches & Blackberries

Rosemary accents plump summer fruits with an aromatic, refreshing note. Serve as a side dish with grilled meats or top fresh salad greens. Also great with waffles and vanilla ice cream. Use some of the pickling liquid to prepare vinaigrette.
  • 15m

    prep time

  • 5m

    Cook Time

  • 55

    Calories

  • 5

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

8

(3/4 cup)

Servings

  • 4 fresh peaches
  • 1 cup fresh blackberries
  • 1 cup Riesling white wine
  • 1/2 cup white wine vinegar
  • 2 teaspoons McCormick® Rosemary Leaves, crushed

Instructions

  • Pit and slice peaches. Place in large glass bowl with blackberries. Set aside.

  • Place remaining ingredients in small saucepan. Bring to simmer on medium heat. Reduce heat to low; simmer 5 minutes. Let stand 5 minutes to cool. Pour over fruit mixture.

  • Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!