Cheddar Herb Hasselback Potatoes

These showstopping hasselback potatoes look gorgeous on a plate and are surprisingly easy to prep! Filled with savory herbs and topped with a sprinkle of Cheddar and Parmesan cheeses, they’re the perfect side dish to round out your favorite weeknight meal.
10m
PREP TIME
45m
COOK TIME
463
CALORIES
11
INGREDIENTS

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Trim 1/4-inch from ends of potatoes. Slice potatoes crosswise at 1/4-inch intervals, leaving bottom 1/4-inch of potato intact. (Need a foolproof method to achieve the Hasselback effect? Place a wooden spoon or pencil on either side of the potato to prevent your knife from cutting all the way through.)
  • 2 Gently rinse potatoes, being careful not to break apart. Place potatoes, cut-side down, on a microwave-safe plate and microwave about 10 to 12 minutes until slightly softened, turning potatoes halfway through cooking.
  • 3 Line large shallow baking pan with foil. Arrange potatoes, cut-side up, on baking sheet. Brush potatoes with 2 tablespoons of the olive oil. Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Bake 30 minutes or until skin is crispy and potatoes are lightly browned.
  • 4 Meanwhile, mix remaining olive oil, remaining salt and pepper, panko, Parmesan, cheddar, garlic powder, oregano, paprika, and onion powder in small bowl.
  • 5 Remove potatoes from oven. Top potatoes with panko-cheese mixture, carefully pressing some of the mixture into cuts. Broil about 1 minute or until cheese is golden brown.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit

Shopping List

    Edit

    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List

        Go To Meal Planner