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Cheddar Herb Hasselback Potatoes
salads sides

Cheddar Herb Hasselback Potatoes

These showstopping hasselback potatoes look gorgeous on a plate and are surprisingly easy to prep! Filled with savory herbs and topped with a sprinkle of Cheddar and Parmesan cheeses, they’re the perfect side dish to round out your favorite weeknight meal.
  • 10m

    prep time

  • 45m

    Cook Time

  • 463

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 450°F. Trim 1/4-inch from ends of potatoes. Slice potatoes crosswise at 1/4-inch intervals, leaving bottom 1/4-inch of potato intact. (Need a foolproof method to achieve the Hasselback effect? Place a wooden spoon or pencil on either side of the potato to prevent your knife from cutting all the way through.)

  • Gently rinse potatoes, being careful not to break apart. Place potatoes, cut-side down, on a microwave-safe plate and microwave about 10 to 12 minutes until slightly softened, turning potatoes halfway through cooking.

  • Line large shallow baking pan with foil. Arrange potatoes, cut-side up, on baking sheet. Brush potatoes with 2 tablespoons of the olive oil. Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Bake 30 minutes or until skin is crispy and potatoes are lightly browned.

  • Meanwhile, mix remaining olive oil, remaining salt and pepper, panko, Parmesan, cheddar, garlic powder, oregano, paprika, and onion powder in small bowl.

  • Remove potatoes from oven. Top potatoes with panko-cheese mixture, carefully pressing some of the mixture into cuts. Broil about 1 minute or until cheese is golden brown.

Nutrition information (per Serving)

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