Red Velvet Pancakes

Give breakfast a festive flair by whipping up red velvet pancakes with cream cheese topping. Ready to eat in no time, this red velvet pancake recipe includes pancake mix, unsweetened cocoa powder, buttermilk, McCormick® All Natural Pure Vanilla Extract, cream cheese and ... Give breakfast a festive flair by whipping up red velvet pancakes with cream cheese topping. Ready to eat in no time, this red velvet pancake recipe includes pancake mix, unsweetened cocoa powder, buttermilk, McCormick® All Natural Pure Vanilla Extract, cream cheese and the star ingredient: McCormick® Red Food Color. These vibrant pancakes are easy to make and require minimal cleanup. First, preheat your griddle or skillet. While waiting, mix the dry pancake ingredients in a large bowl until well combined, then add the remaining ingredients until blended. For light and fluffy pancakes, pour a dollop of batter onto the skillet for a minute or two, flipping once bubbles appear. While the pancakes are golden, mix the Cream Cheese Topping so it’s ready to serve. A stack of these decadent pancakes is perfect for the holidays and will have your family and friends jumping for joy!

For more show-stopping red velvet recipes, try making our classic Red Velvet Cake, Red Velvet Cheesecake, Red Velvet Conversation Brownies or Red Velvet Cupcakes.
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10m
PREP TIME
12m
COOK TIME
332
CALORIES
14
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix pancake mix, cocoa powder and granulated sugar in large bowl until well blended. Stir in buttermilk, eggs, vanilla and food color just until blended.
  • 2 Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Serve pancakes with Cream Cheese Topping or Spiced Syrup, if desired.
  • 3 For the Cream Cheese Topping, mix cream cheese and confectioners’ sugar in small bowl until well blended. Stir in milk, a little at a time, until smooth. Stir in vanilla.
  • 4 For the Spiced Syrup, mix pancake syrup, vanilla and cinnamon or pumpkin pie spice in microwavable bowl or measuring cup. Microwave on HIGH 1 to 2 minutes or until warm, stirring once.

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(per Serving)

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