Red Velvet Pancakes

Name: Red Velvet Pancakes
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 2 cups pancake mix; 2 tbsps unsweetened cocoa powder; 2 tbsps granulated sugar; 1 cup buttermilk; 2 eggs lightly beaten; 1 tbsp McCormick® Pure Vanilla Extract; 1 1/2 tsps McCormick® Red Food Color; 4 oz (1/2 package) cream cheese softened; 1/2 cup confectioners’ sugar; 1 tbsp milk; 1 tsp McCormick® Pure Vanilla Extract; 1 cup pancake syrup; 1 tsp McCormick® Pure Vanilla Extract; 1/4 tsp McCormick® Cinnamon, Ground

Give breakfast a festive flair by whipping up red velvet pancakes with cream cheese topping. Ready to eat in no time, this red velvet pancake recipe includes pancake mix, unsweetened cocoa powder, buttermilk, McCormick® All Natural Pure Vanilla Extract, cream cheese and ... Read More Read Less

10m

PREP TIME

12m

COOK TIME

332

CALORIES

14

INGREDIENTS

Ingredients 4 Servings

Pancakes:
2 cups pancake mix
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1 cup buttermilk
2 eggs, lightly beaten
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 1/2 teaspoons McCormick® Red Food Color
Cream Cheese Topping:
4 ounces (1/2 package) cream cheese, softened
1/2 cup confectioners’ sugar
1 tablespoon milk
1 teaspoon McCormick® All Natural Pure Vanilla Extract
Spiced Syrup:
1 cup pancake syrup
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Ground Cinnamon Substitutions available
- McCormick® Pumpkin Pie Spice

KEY PRODUCTS

INSTRUCTIONS

1 Mix pancake mix, cocoa powder and granulated sugar in large bowl until well blended. Stir in buttermilk, eggs, vanilla and food color just until blended.
2 Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Serve pancakes with Cream Cheese Topping or Spiced Syrup, if desired.
3 For the Cream Cheese Topping, mix cream cheese and confectioners’ sugar in small bowl until well blended. Stir in milk, a little at a time, until smooth. Stir in vanilla.
4 For the Spiced Syrup, mix pancake syrup, vanilla and cinnamon or pumpkin pie spice in microwavable bowl or measuring cup. Microwave on HIGH 1 to 2 minutes or until warm, stirring once.