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Grilled Chicken Sandwich with Smoky Mustard Aioli

Made With:

McCormick for Chefs
A grilled chicken sandwich with caramelized onions and sun-dried tomatoes with a smoky mustard aioli flavored with French's® Classic Yellow Mustard.

Recipe Info

  • Ingredients:

    13

  • User Rating:

Ingredients

Nutrition Information

(per serving)

A grilled chicken sandwich with caramelized onions and sun-dried tomatoes with a smoky mustard aioli flavored with French's® Classic Yellow Mustard.

Key products

Smoky Mustard Aioli

  1. In a bowl, combine mayonnaise, mustard, smoked paprika, RedHot Sauce and worcestershire. Whisk until well blended. Hold refrigerated for service.

Service

  1. Set grill to medium high. For each serving, rub one portion chicken with 1 teaspoon each oil and sweet basil rub. Grill until an internal temperature of 165°F is reached. Toast bun.
  2. On heel of bun spread 2 tablespoons Smoky Mustard Aioli. Top with 1 leaf lettuce, grilled chicken, 2 tablespoons caramelized onions and 1 each sun-dried tomato. Finish with additional 2 tablespoons aioli and crown of bun. Serve hot.

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