A grilled chicken sandwich with caramelized onions and sun-dried tomatoes with a smoky mustard aioli flavored with French's® Classic Yellow Mustard.
Ingredients
- Smoky Mustard Aioli
- 1 cup mayonnaise
- 1/2 cup Spicy Brown Mustard
- 1 1/2 tablespoons Paprika, Smoked
- 1 teaspoon Original Cayenne Pepper Sauce
- 1/2 teaspoon Worcestershire Sauce
- Chicken Sandwich
- 4 each chicken breast, boneless
- 4 teaspoons vegetable oil
- 4 teaspoons Sweet Basil, Citrus & Garlic Rub
- 4 each whole grain bun
- 1 cup [MISSING PRODUCT – REVIEW]
- 4 leaves green leaf lettuce
- 1/2 cup onions julienne, caramelized
- 4 each sun-dried tomatoes julienne
Nutrition Information
(per serving)
A grilled chicken sandwich with caramelized onions and sun-dried tomatoes with a smoky mustard aioli flavored with French's® Classic Yellow Mustard.
Key products
Instructions
Smoky Mustard Aioli
- In a bowl, combine mayonnaise, mustard, smoked paprika, Frank's RedHot®, and Worcestershire. Whisk until well blended. Hold refrigerated for service.
Sandwich Build
- Set grill to medium high. For each serving, rub one portion chicken with 1 teaspoon each oil and sweet basil rub. Grill until an internal temperature of 165°F is reached. Toast bun.
- On heel of bun spread 2 tablespoons Smoky Mustard Aioli. Top with 1 leaf lettuce, grilled chicken, 2 tablespoons caramelized onions and 1 each sun-dried tomato. Finish with additional 2 tablespoons aioli and crown of bun. Serve hot.
