Elevate menus with our new take on bibimbap - a juicy burger brushed with Korean BBQ Sauce on the grill, topped with a fried egg and kimchi, and served with Spicy Mayonnaise. McCormick Culinary® Korean BBQ Gochujang Style Seasoning makes it easy to deliver the earthy heat and subtle sweetness of gochujang in every bite.
Elevate menus with our new take on bibimbap - a juicy burger brushed with Korean BBQ Sauce on the grill, topped with a fried egg and kimchi, and served with Spicy Mayonnaise. McCormick Culinary® Korean BBQ Gochujang Style Seasoning makes it easy to deliver the earthy heat and subtle sweetness of gochujang in every bite.
Key products
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![["A gallon jug of Cattlemen's Mississippi Honey BBQ sauce."]](http://www.mccormick.com/cdn/shop/files/00041500761756_A1N1-2023-12-07.jpg?v=1784035126&width=300)
Find online distributors
Item Code:
-
Select the package size and state to find your online distributors.
Find online distributors
Item Code:
-
Select the package size and state to find your online distributors.
Instructions
Spicy Mayonnaise
- In a bowl, combine kewpie mayonnaise and Korean BBQ seasoning. Whisk well. Hold refrigerated for service.
Korean BBQ Sauce
- In a bowl combine BBQ sauce, soy sauce and Korean BBQ Seasoning; whisking to blend. Hold refrigerated for service.
Service
- Grill 1 burger patty over medium heat until cooked through, brushing with Korean BBQ Sauce while cooking.
- Melt 1 tablespoon butter on flat top griddle. Fry 1 egg for 2 minutes on each side. Set aside for service.
- To assemble burger, spread 1 tablespoon of Spicy Mayonnaise on cut sides of base and crown of bun. Layer bun with grilled burger, 1/4 cup kimchi and 3 pickle chips. Top with the fried egg and crown of bun.
