A spicy burger build with a Sriracha Asian slaw and crispy fried onions.
Ingredients
- Spicy Asian Sriracha Slaw
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha Chili Sauce
- 1 1/2 teaspoon rice wine vinegar seasoned
- 1 1/2 teaspoon Sesame Seeds, Black
- 1 cup napa cabbage, shredded
- 1/2 cup purple cabbage, shredded
- 1/2 cup carrots, shredded
- Burger
- 4 each burger buns
- 4 each burger patties, 6 oz
- 4 slices tomato
- 1 cup [MISSING PRODUCT – REVIEW]
- 1 cup Crispy Fried Onions
- 4 teaspoons Sriracha Chili Sauce
Nutrition Information
(per serving)
A spicy burger build with a Sriracha Asian slaw and crispy fried onions.
Key products
Instructions
Spicy Asian Sriracha Slaw
- In a bowl, whisk together mayonnaise, sriracha, vinegar and sesame seeds until well mixed.
- Add shredded cabbages and carrots, toss until sauce is evenly distributed. Refrigerate until service.
Service
- Set grill to medium high. For each serving, grill burger patty to desired doneness. Toast bun.
- Place patty on base of bun. Top with 1 tomato slice, 1/4 cup Sriracha Slaw, and 1/4 cup crispy fried onions. Drizzle with 1 teaspoon of sriracha chili sauce and finish with crown of bun. Serve hot.
