A spicy burger build with a Sriracha Asian slaw and crispy fried onions.
A spicy burger build with a Sriracha Asian slaw and crispy fried onions.
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![["A bag of French's Crispy Fried Onions, Original flavor."]](http://www.mccormick.com/cdn/shop/files/00041500220062_H1N1-2024-11-06.jpg?v=1784129756&width=300)
![['A close-up of a delicious burger with lettuce, tomato, and a patty on a sesame seed bun.']](http://www.mccormick.com/cdn/shop/files/00041500220062_HeroRecipe-2024-10-29.jpg?v=1784129757&width=300)
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Instructions
Spicy Asian Sriracha Slaw
- In a bowl, whisk together mayonnaise, sriracha, vinegar and sesame seeds until well mixed.
- Add shredded cabbages and carrots, toss until sauce is evenly distributed. Refrigerate until service.
Service
- Set grill to medium high. For each serving, grill burger patty to desired doneness. Toast bun.
- Place patty on base of bun. Top with 1 tomato slice, 1/4 cup Sriracha Slaw, and 1/4 cup crispy fried onions. Drizzle with 1 teaspoon of sriracha chili sauce and finish with crown of bun. Serve hot.
