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All American Bacon Cheese Burger

Made With:

McCormick for Chefs
Just a classic bacon burger with cheese finished with French's® Classic Yellow Mustard and Ketchup.

Recipe Info

  • Ingredients:

    9

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Just a classic bacon burger with cheese finished with French's® Classic Yellow Mustard and Ketchup.

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Service

  1. Set grill to medium high. For each serving, season one burger patty with 1 teaspoon hamburger seasoning. Grill until desired doneness, just before finishing add a slice of American cheese to melt. Toast bun.
  2. Spread 1 tablespoon ketchup and 1 teaspoon mustard on heel of bun. Place burger patty on top and add 2 slices bacon. Finish with 1 leaf of lettuce and 3 slices of tomato and top with crown of bun. Serve hot with additional ketchup and mustard.

Chef's Tip: Add French's® Crispy Fried Onions for additional crunch and flavor!

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