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Consider this Hearty Vegetable Stew real comfort food, thanks to the rich, vegetable-based flavor of Kitchen Basics® Vegetable Stock. Loaded with carrots, potatoes and celery, it’s a winner for vegetarians and meat-lovers alike.
Melt butter in large saucepan on medium heat. Add leeks, carrots and celery; cook and stir 5 minutes or until vegetables soften. Add flour, garlic, salt, marjoram, thyme and pepper; cook and stir 5 minutes or until flour is golden brown.
Gradually stir in stock. Add tomatoes, potatoes and mushrooms. Bring to boil. Reduce heat to medium-low; simmer 25 to 30 minutes or until potatoes are tender.