5m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
5m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Ingredients 8 Servings
- 2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning
- 1/4 cup vegetable oil
- 2 tablespoons cider vinegar
- 2 tablespoons water
-
2
pounds
boneless skinless
chicken breasts
![substitution]( "substitution")
Substitutions available
- boneless skinless chicken thighs
INSTRUCTIONS
- 1 Mix Seasoning, oil, vinegar and water in small bowl. Reserve 2 tablespoons of the marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 4 to 5 minutes per side or until chicken is cooked through, basting with reserved marinade during the last few minutes of cooking.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
