Lively citrus flavors and piquant seasonings combine to create this Cuban influenced marinade for steak.
5m
PREP TIME
16m
COOK TIME
184
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1/4 cup orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons vegetable oil
- 2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
- 1 1/2 teaspoons McCormick® Oregano Leaves
- 1/2 teaspoon McCormick® Ground Cumin
- 1 1/2 pounds boneless beef sirloin steak
INSTRUCTIONS
- 1 Mix all ingredients, except steak, in small bowl. Place steak large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Chipotle and Roasted Garlic Salmon with Grilled Corn Succotash
![Hot Pepper blackened Salmon with Grilled Corn Succotash]( "Hot Pepper blackened Salmon with Grilled Corn Succotash")
