5 ingredient juicy burger

5 Ingredient Juicy Burger by Sara Abdulaziz @nutrientmatters

This recipe utilizes a widely available and inexpensive cut of meat, specifically lean ground beef. The burger mixture is made juicy and flavorful using only 5 pantry staple ingredients and the flavor is amplified with the use of McCormick Montreal Steak Seasoning Spice blen... This recipe utilizes a widely available and inexpensive cut of meat, specifically lean ground beef. The burger mixture is made juicy and flavorful using only 5 pantry staple ingredients and the flavor is amplified with the use of McCormick Montreal Steak Seasoning Spice blend. Recipe and photo credit: Sara Abdulaziz @nutrientmatters Read More Read Less
10m
PREP TIME
16m
COOK TIME
5
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Squeeze out onion juices and discard the liquid.
  • 2 Mix ground beef, grated onion, Montreal Steak Seasoning, mayonnaise and mustard.
  • 3 Set mixture in the fridge for 30 minutes to 1 hour. Form burger patties of your desired shape and size.
  • 4 Grill until cooked through or to your preference.
  • 5 Serve on hamburger buns with toppings of choice and enjoy.

    Tip: Make sure to squeeze and drain extra liquid from onions so that the beef patty mixture does not become diluted and fall apart.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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