Hold the steak sauce! You'll not be wanting for flavor with this robustly flavored marinade for steak. Try it on pork and lamb as well. Photo credit: Jen Tilley from How to Simplify.
5m
PREP TIME
15m
COOK TIME
258
CALORIES
5
INGREDIENTS
Hold the steak sauce! You'll not be wanting for flavor with this robustly flavored marinade for steak. Try it on pork and lamb as well. Photo credit: Jen Tilley from How to Simplify.
5m
PREP TIME
15m
COOK TIME
258
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
- 1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
- 1/4 cup water
- 1/4 cup vegetable or olive oil
- 2 tablespoons white vinegar or red wine vinegar
- 2 pounds New York strip, rib-eye or flank steak
INSTRUCTIONS
- 1 Mix Marinade Mix, water, oil and vinegar in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- 3 Grill or broil steaks over high heat 6 to 7 minutes per side or until desired doneness.
NUTRITION INFORMATION
(per Serving)
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