main dishes

Peppercorn & Garlic Marinated Steak

Hold the steak sauce! You'll not be wanting for flavor with this robustly flavored marinade for steak. Try it on pork and lamb as well. Photo credit: Jen Tilley from How to Simplify.
5m
PREP TIME
15m
COOK TIME
258
CALORIES
5
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 8 Servings

INSTRUCTIONS

  • 1 PREPARE white sauce mix according to package directions using 2 cups milk. Stir in 1 cup cheese. Cook over low heat, stirring constantly, until cheese melts.
  • 2 COMBINE pasta, 1 cup Crispy Fried Onions, ham, tomatoes and peas. Pour cheese sauce over all and toss to coat. Transfer to a shallow 2-quart microwave-safe dish.
  • 3 MICROWAVE, covered, on HIGH for 5 minutes. Stir. Sprinkle with remaining onions and cheese. Microwave on HIGH for 3 minutes until onions are golden and cheese is melted.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes