main dishes

Brazilian Meat Skewers

Is your grill ready for the excitement and fun of Brazil? We think so. Brazilian Meat Skewers are popular in churrascarias – or Brazilian barbecue restaurants. Recreate the meal in your own backyard. Marinate pork and steak in this zesty, garlic-cilantro mixture. Skewer. Grill. Devour. Repeat. And serve with a side of Red Chimichurri Sauce.
10m
PREP TIME
10m
COOK TIME
212
CALORIES
9
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons for brushing. Place pork and steak into separate large resealable plastic bags or glass dishes. Divide remaining marinade evenly among the pork and steak; turn to coat well.
  • 2 Refrigerate 15 minutes or longer for extra flavor. Remove both meats from marinade. Discard any remaining marinade. Thread pork and steak onto skewers.
  • 3 Grill skewers over medium-high heat 8 to 10 minutes or until meat is to desired doneness, turning occasionally and brushing with reserved marinade.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes