Brazilian Meat Skewers
main dishes

Brazilian Meat Skewers

Is your grill ready for the excitement and fun of Brazil? We think so. Brazilian Meat Skewers are popular in churrascarias – or Brazilian barbecue restaurants. Recreate the meal in your own backyard. Marinate pork and steak in this zesty, garlic-cilantro mixture. Skewer. Grill. Devour. Repeat. And serve with a side of Red Chimichurri Sauce.
  • 10m

    prep time

  • 10m

    Cook Time

  • 212

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Instructions

  • Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons for brushing. Place pork and steak into separate large resealable plastic bags or glass dishes. Divide remaining marinade evenly among the pork and steak; turn to coat well.

  • Refrigerate 15 minutes or longer for extra flavor. Remove both meats from marinade. Discard any remaining marinade. Thread pork and steak onto skewers.

  • Grill skewers over medium-high heat 8 to 10 minutes or until meat is to desired doneness, turning occasionally and brushing with reserved marinade.

Nutrition information (per Serving)

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