Add variety to your grilling menu with these delicious citrus and herb marinated chicken and vegetable kabobs.
15m
PREP TIME
15m
COOK TIME
171
CALORIES
9
INGREDIENTS
Add variety to your grilling menu with these delicious citrus and herb marinated chicken and vegetable kabobs.
15m
PREP TIME
15m
COOK TIME
171
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 1 tablespoon lemon juice
- 1 pound boneless skinless chicken breast, cut into 1-1/2 inch cubes
- 1 medium bell pepper, cut into 1-inch chunks
- 1 medium onion, cut into thin wedges
- 1 small zucchini, sliced
- 1 cup small mushrooms
INSTRUCTIONS
- 1 Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place chicken cubes in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken cubes and vegetable pieces onto skewers.
- 3 Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through, turning occasionally.
NUTRITION INFORMATION
(per Serving)
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