Kick up the heat tonight with Spicy Cowboy Beans and Sausage. Mix Montreal Steak Smoked Sausage with beans, bell pepper, and jalapeño for a bold, flavorful meal.
15m
PREP TIME
35m
COOK TIME
419
CALORIES
12
INGREDIENTS
Servings: 7
Ingredients
- 1 tablespoon olive oil
- 1 package (14 ounces) montreal steak smoked sausage, cut into slices
- 1 cup finely chopped yellow onion
- 1 cup finely chopped red bell pepper
- 1 jalapeño pepper, seeded and finely chopped
- 2 cans (15 ounces each) pinto beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup French's® Tomato Ketchup
- 1/4 cup packed brown sugar
- 1/4 cup water
- 3 tablespoons prepared French's® Classic Yellow Mustard
- 2 tablespoons cider vinegar
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add sausage, onion and peppers; cook and stir 5 minutes or until lightly browned.
- 2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally. Serve with hot sauce, if desired.
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Grilled Montreal Flank Steak with Charred Tomato Salsa
![Grilled Montreal Flank Steak with Charred Tomato Salsa]( "Grilled Montreal Flank Steak with Charred Tomato Salsa")
