Spicy Cowboy Beans and Sausage

Spicy Cowboy Beans and Sausage

Kick up the heat tonight with Spicy Cowboy Beans and Sausage. Mix Montreal Steak Smoked Sausage with beans, bell pepper, and jalapeño for a bold, flavorful meal.

15m
PREP TIME
35m
COOK TIME
419
CALORIES
12
INGREDIENTS

Servings: 7

Ingredients

  • 1 tablespoon olive oil
  • 1 package (14 ounces) montreal steak smoked sausage, cut into slices
  • 1 cup finely chopped yellow onion
  • 1 cup finely chopped red bell pepper
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 cans (15 ounces each) pinto beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup French's® Tomato Ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup water
  • 3 tablespoons prepared French's® Classic Yellow Mustard
  • 2 tablespoons cider vinegar

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add sausage, onion and peppers; cook and stir 5 minutes or until lightly browned.
  • 2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally. Serve with hot sauce, if desired.

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NUTRITION INFORMATION

(per Serving)

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