Preparation

• Mix Marinade Mix, water, oil and vinegar in small bowl. Place meat in large resealable plastic bag. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

• Thread pineapple and vegetables onto skewers. Remove meat from marinade. Discard any remaining marinade. Thread meat onto separate skewers.

• Grill kabobs over medium heat 10 to 15 minutes or until meat is cooked through and vegetables are crisp-tender, turning occasionally. (Pineapple and peppers may require less cooking time.) Sprinkle kabobs with chopped cilantro. Serve with lime wedges, if desired.