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Brazilian Steak & Chicken Kabobs

Name: Brazilian Steak & Chicken Kabobs
Yield: 6
Cuisine: South American,
Ingredients: 1 package McCormick® Grill Mates® Brazilian Steakhouse Marinade; 1/4 cup water; 1/4 cup oil; 1 tbsp apple cider vinegar; 1 1/2 pounds steak or chicken (or combination of both steak and chicken) cut into 1 1/2-inch cubes; 1 can pineapple slices drained and cut into 1 1/2-inch chunks; 1 red bell pepper cut into 1 1/2-inch chunks; 1 green bell pepper cut into 1 1/2-inch chunks; Fresh cilantro coarsely chopped

Brazilian Steakhouse Marinade brings major flavor to juicy Steak and Chicken Kabobs. Recipe and photo courtesy of Tiffany of Creme de la Crumb.

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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