15m
PREP TIME
14m
COOK TIME
136
CALORIES
5
INGREDIENTS
15m
PREP TIME
14m
COOK TIME
136
CALORIES
5
INGREDIENTS
Ingredients 14 Servings
- 1 package (5 ounces) McCormick® Grill Mates® Brazilian Steakhouse Single Use Marinade, divided
- 2 pounds boneless sirloin steak, cut into 1 1/2-inch cubes
- 1 pound baby Yukon potatoes
- 3 medium red, orange or yellow bell peppers, cut into 1 1/2-inch chunks
- 1 medium yellow onion, cut into 1 1/2-inch chunks
INSTRUCTIONS
- 1 Reserve 3 tablespoons of the Marinade in small bowl. Place steak cubes in large resealable plastic bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- 2 Meanwhile, pierce potatoes with a fork several times. Place potatoes on microwave-safe plate. Microwave on HIGH 4 to 5 minutes or until fork-tender but still firm. Let stand until cool enough to handle.
- 3 Thread steak, potatoes, peppers and onion alternately onto 14 skewers.
-
4
Grill skewers over medium heat 7 to 9 minutes or until steak is desired doneness and vegetables are tender-crisp, turning occasionally. Brush with reserved marinade during last 2 minutes of cooking.
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with meat and vegetables. This prevents them from burning when on the grill.
NUTRITION INFORMATION
(per Serving)
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