15m
PREP TIME
14m
COOK TIME
136
CALORIES
5
INGREDIENTS
Servings: 14
Ingredients
- 1 package (5 ounces) McCormick® Grill Mates® Brazilian Steakhouse Single Use Marinade, divided
- 2 pounds boneless sirloin steak, cut into 1 1/2-inch cubes
- 1 pound baby Yukon potatoes
- 3 medium red, orange or yellow bell peppers, cut into 1 1/2-inch chunks
- 1 medium yellow onion, cut into 1 1/2-inch chunks
INSTRUCTIONS
- 1 Reserve 3 tablespoons of the Marinade in small bowl. Place steak cubes in large resealable plastic bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- 2 Meanwhile, pierce potatoes with a fork several times. Place potatoes on microwave-safe plate. Microwave on HIGH 4 to 5 minutes or until fork-tender but still firm. Let stand until cool enough to handle.
- 3 Thread steak, potatoes, peppers and onion alternately onto 14 skewers.
-
4
Grill skewers over medium heat 7 to 9 minutes or until steak is desired doneness and vegetables are tender-crisp, turning occasionally. Brush with reserved marinade during last 2 minutes of cooking.
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with meat and vegetables. This prevents them from burning when on the grill.
