Mesquite Lime Grilled Peel & Eat Shrimp

Name: Mesquite Lime Grilled Peel & Eat Shrimp
Prep time: 15 min
Cook time: 6 min
Yield: 8
Cuisine: American,
Ingredients: 1 package grill mates mesquite marinade; 1/4 cup fresh lime juice; 2 tbsps honey; 2 tbsps vegetable oil; 2 pounds large shrimp shells-on and deveined; Lime wedges; FRANK’S® RedHot Original Cayenne Pepper Sauce (optional)

Burgers and hot dogs, step aside. Peel and eat shrimp are about to steal the grilling spotlight.

15m

PREP TIME

6m

COOK TIME

136

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Grill Mates® Mesquite Marinade
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons vegetable oil
2 pounds large shrimp, shells-on and deveined
Lime wedges
FRANK’S® RedHot Original Cayenne Pepper Sauce , (optional)

INSTRUCTIONS

1 Mix Marinade Mix, lime juice, honey and oil in small bowl. Reserve 2 tablespoons of the marinade. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.
2 Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp onto skewers.
3 Grill skewers over medium-high heat 3 minutes per side or until shrimp is cooked through, turning occasionally and basting with reserved marinade. Remove cooked shrimp from skewers and arrange on a large platter or baking sheet. Serve with fresh lime wedges and a splash of RedHot Sauce, if desired.