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Spicy Salt Cured Egg Yolks

Step aside grated Parm. Salt-cured egg yolks are the new umami-loaded pasta topper in town. You can turn egg yolks into solid orbs of golden goodness with a simple mix of salt, sugar and spices, and about four days. Serve the firm yolks with congee, or grate, shave or crumble over pasta, noodles, rice, salads, vegetables and soups.

10m
PREP TIME
3hr
COOK TIME
61
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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