This delightful dessert is flavored with cinnamon, brown sugar, walnuts, and an assortment of juicy blueberries, pears, apples and rhubarb. It comes from Chris Schlesinger, owner and executive chef of the East Coast Grill in Cambridge, MA.
25m
PREP TIME
1hr
COOK TIME
329
CALORIES
16
INGREDIENTS
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.