salads sides

Fiesta Cornbread

Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American,
Ingredients: 1 (14 3/4 ounce) can cream-style corn; 1 (11 oz.) can Mexican-style corn; 1/2 cup red and green bell pepper; 1 (6 1/2 to 8 1/2 ounce) package corn muffin mix; 1 cup sour cream; 2 tbsp butter; 1 large egg; 1 1/3 cups Original Crispy Fried Onions; 1/2 cup shredded cheddar cheese

This cornbread is a snap to prepare. It's easy to pack and take along to the game. Great with barbecue.

5m

PREP TIME

45m

COOK TIME

9

INGREDIENTS

Ingredients
Instructions
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Ingredients 8 Servings

1 (14 3/4 ounce) can cream-style corn
1 (11 oz.) can Mexican-style corn
1/2 cup red and green bell pepper
1 (6 1/2 to 8 1/2 ounce) package corn muffin mix
1 cup sour cream
2 tablespoon butter
1 large egg
1 1/3 cups French's® Original Crispy Fried Onions
1/2 cup shredded cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 HEAT oven to 350°F. Combine corn, peppers, corn muffin mix, sour cream, butter, egg and 2/3 cup Crispy Fried Onions. Pour mixture into greased shallow 2-quart baking dish.
2 BAKE 40 minutes until mixture is set. Top with cheese and remaining onions and bake 5 minutes until onions are golden. Garnish with red pepper and parsley, if desired.