salads sides

Fiesta Cornbread

This cornbread is a snap to prepare. It's easy to pack and take along to the game. Great with barbecue.
5m
PREP TIME
45m
COOK TIME
9
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 8 Servings

  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (11 oz.) can Mexican-style corn
  • 1/2 cup red and green bell pepper
  • 1 (6 1/2 to 8 1/2 ounce) package corn muffin mix
  • 1 cup sour cream
  • 2 tablespoon butter
  • 1 large egg
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1/2 cup shredded cheddar cheese

INSTRUCTIONS

  • 1 HEAT oven to 350°F. Combine corn, peppers, corn muffin mix, sour cream, butter, egg and 2/3 cup Crispy Fried Onions. Pour mixture into greased shallow 2-quart baking dish.
  • 2 BAKE 40 minutes until mixture is set. Top with cheese and remaining onions and bake 5 minutes until onions are golden. Garnish with red pepper and parsley, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Bread, Rolls, and Muffins

Soups, Stews, and Chili

Entrees