Creamy Pesto Green Bean Casserole

Name: Creamy Pesto Green Bean Casserole
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American,
Ingredients: 1 cup Alfredo sauce; 1 cup milk; 1/4 cup basil pesto; 1/8 tsp McCormick® Pure Ground Black Pepper; 2 packages (9 ounces each) frozen cut green beans thawed; 1 1/3 cups Original Crispy Fried Onions

5m

PREP TIME

35m

COOK TIME

6

INGREDIENTS

Servings: 6

Ingredients

1 cup Alfredo sauce
1 cup milk
1/4 cup basil pesto
1/8 teaspoon McCormick® Pure Ground Black Pepper
2 packages (9 ounces each) frozen cut green beans, thawed Substitutions available / 2 (14.5oz) cans, drained or 4 cups fresh, cooked
1 1/3 cups French's® Original Crispy Fried Onions

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix Alfredo sauce, milk, pesto and pepper in a 1 1/2-quart baking dish; stir until blended. Stir in beans and 2/3 cup of the Crispy Fried Onions.
2 Bake 30 minutes or until hot. Stir. Sprinkle remaining 2/3 cup Onions over top. Bake 5 minutes longer or until onions are golden.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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