Asian Chicken Salad
salads sides

Asian Chicken Salad

  • 10m

    prep time

  • 15m

    Cook Time

  • 7

    Ingredients

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Ingredients

4

Servings

Instructions

  • PLACE chicken into resealable plastic bag. Whisk remaining ingredients together. Pour 2/3 cup dressing over chicken. Seal bag and marinate in refrigerator 30 min. up to 3 hours. Reserve remaining dressing.

  • GRILL or broil chicken for 15 min. until no longer pink in center. Cut chicken into diagonal slices.

  • ARRANGE chicken over salad greens and serve with reserved dressing.

Nutrition information (per Serving)

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