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Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese,
Ingredients: 1 pound boneless, skinless chicken breast halves; 1/3 cup Classic Worcestershire Sauce; 1/3 cup Red wine vinegar; 1/3 cup honey; 1/4 cup canola oil; 1 tbsp Honey Dijon Mustard; 1/4 tsp ground ginger or fresh grated

10m

PREP TIME

15m

COOK TIME

INGREDIENTS

salads sides

Asian Chicken Salad

10m

PREP TIME

15m

COOK TIME

INGREDIENTS

Ingredients 4 Servings

1 pound boneless, skinless chicken breast halves
1/3 cup French's® Classic Worcestershire Sauce
1/3 cup Red wine vinegar
1/3 cup honey
1/4 cup canola oil
1 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
1/4 teaspoon ground ginger or fresh grated

INSTRUCTIONS

1 PLACE chicken into resealable plastic bag. Whisk remaining ingredients together. Pour 2/3 cup dressing over chicken. Seal bag and marinate in refrigerator 30 min. up to 3 hours. Reserve remaining dressing.
2 GRILL or broil chicken for 15 min. until no longer pink in center. Cut chicken into diagonal slices.
3 ARRANGE chicken over salad greens and serve with reserved dressing.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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