Ingredients
Servings
- 1 pound boneless, skinless chicken breast halves
- 1/3 cup French's® Classic Worcestershire Sauce
- 1/3 cup Red wine vinegar
- 1/3 cup honey
- 1/4 cup canola oil
- 1 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
- 1/4 teaspoon ground ginger or fresh grated