10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
Ingredients
Instructions
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10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
Ingredients 4 Servings
- 1 pound boneless, skinless chicken breast halves
- 1/3 cup French's® Classic Worcestershire Sauce
- 1/3 cup Red wine vinegar
- 1/3 cup honey
- 1/4 cup canola oil
- 1 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
- 1/4 teaspoon ground ginger or fresh grated
INSTRUCTIONS
- 1 PLACE chicken into resealable plastic bag. Whisk remaining ingredients together. Pour 2/3 cup dressing over chicken. Seal bag and marinate in refrigerator 30 min. up to 3 hours. Reserve remaining dressing.
- 2 GRILL or broil chicken for 15 min. until no longer pink in center. Cut chicken into diagonal slices.
- 3 ARRANGE chicken over salad greens and serve with reserved dressing.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Ingredients 4 Servings
- 1 pound boneless, skinless chicken breast halves
- 1/3 cup French's® Classic Worcestershire Sauce
- 1/3 cup Red wine vinegar
- 1/3 cup honey
- 1/4 cup canola oil
- 1 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
- 1/4 teaspoon ground ginger or fresh grated
INSTRUCTIONS
- 1 PLACE chicken into resealable plastic bag. Whisk remaining ingredients together. Pour 2/3 cup dressing over chicken. Seal bag and marinate in refrigerator 30 min. up to 3 hours. Reserve remaining dressing.
- 2 GRILL or broil chicken for 15 min. until no longer pink in center. Cut chicken into diagonal slices.
- 3 ARRANGE chicken over salad greens and serve with reserved dressing.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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