Asian Chicken Salad

Asian Chicken Salad

10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 PLACE chicken into resealable plastic bag. Whisk remaining ingredients together. Pour 2/3 cup dressing over chicken. Seal bag and marinate in refrigerator 30 min. up to 3 hours. Reserve remaining dressing.
  • 2 GRILL or broil chicken for 15 min. until no longer pink in center. Cut chicken into diagonal slices.
  • 3 ARRANGE chicken over salad greens and serve with reserved dressing.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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