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Nutrition information coming soon.
PLACE chicken into resealable plastic bag. Whisk remaining ingredients together. Pour 2/3 cup dressing over chicken. Seal bag and marinate in refrigerator 30 min. up to 3 hours. Reserve remaining dressing.
GRILL or broil chicken for 15 min. until no longer pink in center. Cut chicken into diagonal slices.
ARRANGE chicken over salad greens and serve with reserved dressing.