- 1 PLACE chicken into resealable plastic bag. Whisk remaining ingredients together. Pour 2/3 cup dressing over chicken. Seal bag and marinate in refrigerator 30 min. up to 3 hours. Reserve remaining dressing.
- 2 GRILL or broil chicken for 15 min. until no longer pink in center. Cut chicken into diagonal slices.
- 3 ARRANGE chicken over salad greens and serve with reserved dressing.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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