Skillet Beef & Spaghetti Pizza

10m
PREP TIME
20m
COOK TIME
8
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 1 pound lean ground beef
  • 1 tablespoon minced garlic
  • 1/2 pound thin spaghetti
  • 1 (26 ounce) jar spaghetti sauce
  • 1 1/2 cups Water
  • 1 cup reduced fat shredded mozzarella cheese
  • 1/2 cup green bell peppers
  • 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions

INSTRUCTIONS

  • 1 COOK beef and garlic in large nonstick skillet over medium heat until browned, stirring often; drain.
  • 2 STIR in uncooked spaghetti, sauce and water. Heat to a boil; reduce heat to medium-low. Cover and simmer 15 min. or until spaghetti is cooked, stirring occasionally.
  • 3 TOP spaghetti mixture with cheese, peppers and Crispy Fried Onions. Cover and let stand 3 min. until cheese is melted. Serve with bread sticks and a small tossed salad, if desired.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner