10m
PREP TIME
20m
COOK TIME
8
INGREDIENTS
Ingredients
Instructions
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10m
PREP TIME
20m
COOK TIME
8
INGREDIENTS
Ingredients 6 Servings
- 1 pound lean ground beef
- 1 tablespoon minced garlic
- 1/2 pound thin spaghetti
- 1 (26 ounce) jar spaghetti sauce
- 1 1/2 cups Water
- 1 cup reduced fat shredded mozzarella cheese
- 1/2 cup green bell peppers
- 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 COOK beef and garlic in large nonstick skillet over medium heat until browned, stirring often; drain.
- 2 STIR in uncooked spaghetti, sauce and water. Heat to a boil; reduce heat to medium-low. Cover and simmer 15 min. or until spaghetti is cooked, stirring occasionally.
- 3 TOP spaghetti mixture with cheese, peppers and Crispy Fried Onions. Cover and let stand 3 min. until cheese is melted. Serve with bread sticks and a small tossed salad, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Ingredients 6 Servings
- 1 pound lean ground beef
- 1 tablespoon minced garlic
- 1/2 pound thin spaghetti
- 1 (26 ounce) jar spaghetti sauce
- 1 1/2 cups Water
- 1 cup reduced fat shredded mozzarella cheese
- 1/2 cup green bell peppers
- 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
KEY PRODUCTS
INSTRUCTIONS
- 1 COOK beef and garlic in large nonstick skillet over medium heat until browned, stirring often; drain.
- 2 STIR in uncooked spaghetti, sauce and water. Heat to a boil; reduce heat to medium-low. Cover and simmer 15 min. or until spaghetti is cooked, stirring occasionally.
- 3 TOP spaghetti mixture with cheese, peppers and Crispy Fried Onions. Cover and let stand 3 min. until cheese is melted. Serve with bread sticks and a small tossed salad, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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