Ingredients
Servings
- 1 pound lean ground beef
- 1 tablespoon minced garlic
- 1/2 pound thin spaghetti
- 1 (26 ounce) jar spaghetti sauce
- 1 1/2 cups Water
- 1 cup reduced fat shredded mozzarella cheese
- 1/2 cup green bell peppers
- 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions