main dish

Skillet Beef & Spaghetti Pizza

10m
PREP TIME
20m
COOK TIME
8
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 Servings

  • 1 pound lean ground beef
  • 1 tablespoon minced garlic
  • 1/2 pound thin spaghetti
  • 1 (26 ounce) jar spaghetti sauce
  • 1 1/2 cups Water
  • 1 cup reduced fat shredded mozzarella cheese
  • 1/2 cup green bell peppers
  • 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions

INSTRUCTIONS

  • 1 COOK beef and garlic in large nonstick skillet over medium heat until browned, stirring often; drain.
  • 2 STIR in uncooked spaghetti, sauce and water. Heat to a boil; reduce heat to medium-low. Cover and simmer 15 min. or until spaghetti is cooked, stirring occasionally.
  • 3 TOP spaghetti mixture with cheese, peppers and Crispy Fried Onions. Cover and let stand 3 min. until cheese is melted. Serve with bread sticks and a small tossed salad, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes