On busy weeknights, meatloaf muffins are the way to go! Loaded with the signature flavors of French's® Tomato Ketchup, Worcestershire Sauce, and Classic Yellow Mustard, meatloaf bombs are filling, fun and ready for the whole family to devour in less than an hour.
15m
PREP TIME
25m
COOK TIME
289
CALORIES
6
INGREDIENTS
Servings: 8
Ingredients
- Step1
- 2 pounds ground beef
- 1 cup French's® Original Crispy Fried Onions
- 1 large egg
- 1 cup French's® Tomato Ketchup
- 4 tablespoon French's® Classic Worcestershire Sauce
- 2 tablespoon French's® Classic Yellow Mustard
INSTRUCTIONS
- 1 PREHEAT oven to 350°F. Lightly grease 8 muffin cups in 12-cup muffin pan.
- 2 MIX ground beef, onions, egg, 1/2 cup ketchup, 2 tablespoons Worcestershire and mustard.
- 3 FILL 8 muffin cups with beef mixture, mounding as needed. Mix remaining Ketchup and Worcestershire and brush over tops of meat loaves. Place muffin pan on baking sheet and place in oven.
- 4 BAKE 25 minutes or until cooked through. Cool in pan 5 minutes before removing.
