Nothing completes weekend brunch quite like a well-balanced bloody Mary recipe. No need for a packaged blood Mary mix here.
5m
PREP TIME
7
INGREDIENTS
Nothing completes weekend brunch quite like a well-balanced bloody Mary recipe. No need for a packaged blood Mary mix here.
5m
PREP TIME
7
INGREDIENTS
Ingredients 4 Servings
- 1 quart tomato juice
- 1/2 cup vodka
- 2 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
- 2 tablespoon French's® Reduced Sodium Worcestershire Sauce
- 2 tablespoon prepared horseradish
- 1 tablespoon Lemon juice
- 1 teaspoon celery salt
INSTRUCTIONS
- 1 MIX all ingredients in large pitcher.
- 2 CHILL.. Serve over ice.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
