appetizer

Chili-O Nachos

Up your nacho game with French’s® Chili-O with Onion Seasoning Mix. It’s the perfect seasoning for adding big flavor to ground beef, piled on top of tortilla chips with beans and melty cheese.
10m
PREP TIME
20m
COOK TIME
299
CALORIES
13
INGREDIENTS

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Ingredients 14 Servings

  • Nachos
  • 1 pound lean ground beef
  • 1 package French's® Chili-O Onion
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1/2 cup water
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 bag (13 ounces) tortilla chips
  • 1 package (8 ounces) shredded Cheddar cheese substitution Substitutions available
    • shredded Mexican Cheese
  • Optional Toppings
  • Black olives
  • Chopped fresh cilantro
  • Chopped red onion
  • Sliced green onion
  • Sliced jalapeños
  • Sour cream

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Brown ground beef in large skillet; drain fat. Stir in Seasoning Mix, tomatoes, water and black beans. Bring to boil, stirring often. Reduce heat; simmer 10 minutes, stirring occasionally.
  • 2 Spread 1/2 of tortilla chips on large baking pan. Layer with 1/2 of the chili and 1/2 of the shredded cheese. Repeat layers of chips, chili and cheese.
  • 3 Bake 5 minutes or just until cheese is melted. Sprinkle with optional toppings before serving, if desired.

NUTRITION INFORMATION

(per Serving)

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