We’ve turned our favorite sandwich into your new favorite dip—because the only thing that could make a Sloppy Joe better is eating it with chips. Oh, and adding Frank’s RedHot®. But you knew that already, didn’t you?
5m
PREP TIME
20m
COOK TIME
81
CALORIES
7
INGREDIENTS
We’ve turned our favorite sandwich into your new favorite dip—because the only thing that could make a Sloppy Joe better is eating it with chips. Oh, and adding Frank’s RedHot®. But you knew that already, didn’t you?
5m
PREP TIME
20m
COOK TIME
81
CALORIES
7
INGREDIENTS
Ingredients 24 (2-tablespoon) Servings
- 1 pound ground beef
- 1 1/4 cups French's® Tomato Ketchup
- 1/4 cup French's® Classic Yellow Mustard
- 2 tablespoons French's® Classic Worcestershire Sauce
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- Chopped green onion, optional
INSTRUCTIONS
- 1 PREHEAT oven to 350°F. Brown ground beef in large skillet; drain fat. Stir in Ketchup, Yellow Mustard and Worcestershire sauce.
- 2 MIX cream cheese and RedHot Sauce in small bowl.
- 3 PLACE half of the ground beef mixture in shallow 1-quart baking dish. Spread cream cheese mixture evenly over beef then top with remaining beef mixture.
- 4 BAKE 15 minutes or until heated through. Sprinkle with green onions and drizzle with additional RedHot Sauce, if desired. Serve with pita chips or your favorite dippers.
- 5 Flavorful Tip: Sprinkle with French’s™ Crispy Jalapeños for a zesty crunch.
NUTRITION INFORMATION
(per Serving)
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