Buffalo-Sloppy-Joe-Dip2
appetizer

Buffalo Sloppy Joe Dip

We’ve turned our favorite sandwich into your new favorite dip—because the only thing that could make a Sloppy Joe better is eating it with chips. Oh, and adding Frank’s RedHot®. But you knew that already, didn’t you?
  • 5m

    prep time

  • 20m

    Cook Time

  • 81

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

24

(2-tablespoon)

Servings

Instructions

  • PREHEAT oven to 350°F. Brown ground beef in large skillet; drain fat. Stir in Ketchup, Yellow Mustard and Worcestershire sauce.

  • MIX cream cheese and RedHot Sauce in small bowl.

  • PLACE half of the ground beef mixture in shallow 1-quart baking dish. Spread cream cheese mixture evenly over beef then top with remaining beef mixture.

  • BAKE 15 minutes or until heated through. Sprinkle with green onions and drizzle with additional RedHot Sauce, if desired. Serve with pita chips or your favorite dippers.

  • Flavorful Tip: Sprinkle with French’s™ Crispy Jalapeños for a zesty crunch.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!